I have another recipe for y'all this week. It stems from something very classic: chocolate chip cookies. However, I had some leftover chocolate bark from the 4th that I wanted to use up in a creative/fattening way so I decided to simply melt the chocolate and dip half of each cookie into it! Not too outlandish and a nice variation from the old favorite.
Any brand of almond bark (wafers work well, too) will be fine - I used Gurley's!
Put one chopped square in the microwave for about a 1.5 minutes, stir and dip away!
What are you favorite kind of cookies?