I hope everyone had a lovely Mother's Day celebration yesterday. My mom loves strawberries so I made her a strawberry spongecake (adapted from this Foodgawker recipe). Instead of making two separate cakes I just made one large bundt cake and cut it in half - probably why doesn't look nearly as pristine as their picture! Either way, it was filled with love and I think everyone enjoyed it!!
Make sure the cake has completely cooled before spreading on the whipped cream!